Four ways to cook with fire.
A ceramic kamado, heavy American steel, smart Wi-Fi pellet grills, and the stainless convection cooker that does a whole turkey in a little over two hours — plus the pellets, charcoal, covers and tools that go with them. Every brand on this page is one we are an authorized dealer for, and every one of them is burning somewhere in a Southeast H&H store.
Which one is right for you?
- Fuel
- Natural lump charcoal
- Best for
- Searing, pizza, and low-and-slow on one grill
- Control
- Adjustable air vents, 200–750°F
- Fuel
- Hardwood pellets, or firewood on the offset smokers
- Best for
- Long, slow smokes like a 12-hour brisket
- Control
- Digital controller with Wi-Fi and Bluetooth
- Fuel
- Hardwood pellets
- Best for
- Set it, walk away, check it from your phone
- Control
- Phone app holds the temperature for you
- Fuel
- Charcoal, with no flame touching the meat
- Best for
- Whole turkeys and racks of ribs, fast
- Control
- Load it, light it, walk away
Big Green Egg
The ceramic kamado that grills, smokes, roasts, and bakes — with precise temperature control from 200°F to 750°F on natural lump charcoal.
- 200–750°FTemperature range
- LifetimeCeramic warranty
- 5Sizes to choose from
- NASA-grade ceramics hold heat for hours
- Sizes from the MiniMax to the 24" XLarge
Eggs from $699.99
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Yoder Smokers
Competition-proven smokers built in the USA from heavy-gauge steel — the pits serious pitmasters trust for 12-hour cooks, backed by an authorized H&H dealership.
- 10-gaugeSteel construction
- USABuilt in America
- Wi-FiControl it from your phone
- S-Series pellet grills and true offset wood pits
- Authorized dealer with full factory warranty support
Smokers from $1,869
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recteq
Set-it-and-forget-it wood pellet grills with restaurant-grade stainless steel and Wi-Fi temperature control — real wood flavor without babysitting the fire.
- 180–700°FTemp range (Beast 1200)
- Up to 30 hrsPer pellet fill (Beast 1200)
- Wi-FiControl it from your phone
- 304 stainless steel where it counts
- Ultimate Blend hardwood pellets on the shelf
Grills from $949.99
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Orion Cooker
Three cooking processes at once and no flame on the meat — a 20 lb turkey in 2 hours 15 minutes, six racks of ribs in about 75 minutes. Stainless steel, under 35 lbs, and it rides to the tailgate in a box you can carry one-handed.
- 2¼ hrsFor a 20 lb turkey
- About 75 minFor six racks of ribs
- Under 35 lbsEasy to take tailgating
- 100% food-grade stainless, inside and out
- Load it, light it, walk away — no tending
- Grates, rib hangers, poultry stand and drip pan included
Cookers from $299.99
Shop the Orion Cooker →Accessories, fuel & tools.
See them in person at your store.
LOCAL PICKUP ◆ EXPERT ADVICE ◆ FINANCING AVAILABLE
